Details

---

The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.

Highly stable for toppings and decoration, won’t collapse during extended periods in the chiller.

Keeps cakes looking great for longer.

 

Key benefits

 

Versatile baking

Performs under challenging conditions with great versatility across bakery applications.

 

It won’t let you down

Won’t lose volume or split when whipped for presentation.

 

Passes the acid test

Stays smooth and stable without splitting or curdling even in acidic recipes

 

Storage & Handling

Anchor Whipping Cream is a UHT Product. For best results:

 

 

• Store unopened packs out of direct sunlight. Once opened, keep chilled at 2°C to 4°C and serve within 3 days. Check and rotate stock regularly.
• DO NOT FREEZE.
• Anchor UHT Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
• Production and expiry dates are included on individual packs.