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Low-gluten flour is referred to as low-gluten flour, also known as cake flour. Low-gluten flour refers to flour with a moisture content of 13.8% and a crude protein of less than 9.5%. It is usually used to make cakes, biscuits, small cakes and pastries.
Low-gluten flour is used to make sponge cakes. Because low-gluten flour has no gluten, the cakes made are particularly soft, bulky and smooth. Low-gluten flour is similar to cake flour and pastry flour in daily life, but in addition to low-gluten flour, cake flour also contains wheat starch and emulsifiers. Low-gluten flour refers to flour with a water content of 13.8% and a crude protein of less than 9.5%. It has the functions of nourishing the heart, nourishing the kidney, removing heat, and quenching thirst.

低筋面粉简称低筋面粉，又称蛋糕粉。低筋面粉是指水分含量为13.8%，粗蛋白低于9.5%的面粉。它通常用于制作蛋糕、饼干、小蛋糕和糕点。
低筋面粉用于制作海绵蛋糕。因为低筋面粉没有面筋，所以做出来的蛋糕特别软、大、滑。低筋面粉与日常生活中的蛋糕粉和糕点粉类似，但除了低筋面粉外，蛋糕粉还含有小麦淀粉和乳化剂。低筋面粉是指含水量为13.8%，粗蛋白低于9.5%的面粉。具有养心、补肾、清热、止渴的作用。