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*Five-spice powder is a very important spice powder in Chinese cooking. It is made up of 5 or more kinds of spices and tastes very fragrant. It is usually indispensable for braised or stewed dishes. It seems that as long as five-spice powder is added to the food, the Chinese flavor will become stronger, especially the marinating and cooking of meat. In snacks, the taste of five-spice powder often makes people's teeth and cheeks fragrant.  *五香粉是中菜烹调中非常重要的香料粉，它是由5种或5种以上的香料调配而成，味道极香。通常红烧或卤煮都少不了它，似乎只要食物中加了五香粉，中国味就变浓了，尤其是肉类的腌制、烹调，其它像五香豆干，五香牛肉干，五香茶叶蛋等中式小食中，五香粉的味道也常让人齿颊留香。