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Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance and consistency similar to honey, and is often used as a substitute where honey is unavailable or prohibitively expensive.

金色糖浆或淡糖浆是一种浓稠的琥珀色倒糖浆，通过将甘蔗或甜菜汁精炼成糖的过程或用酸处理糖溶液制成。它用于各种烘焙食谱和甜点。它具有与蜂蜜相似的外观和稠度，通常在无法获得蜂蜜或价格过高的情况下用作替代品。